Virgin Pina Colada

Tropical Mocktail

Virgin Pina Colada

Craving a taste of paradise but keeping things alcohol-free? Look no further than the Virgin Piña Colada, your passport to a tropical escape without the buzz. Forget the souvenir shops – this vibrant concoction is the real deal! Close your eyes and take a sip. Imagine yourself on a pristine beach, the sound of gentle waves lapping at the shore. Now, take a long, refreshing drink. The taste? Pure island bliss captured in a glass!

This recipe unlocks the secrets of the perfect non-alcoholic Piña Colada. We'll guide you through combining the sweetness of pineapple juice with the creamy richness of coconut milk, creating a flavor that's both familiar and exciting. A touch of sweetness (sugar or your favorite natural sweetener) adds the perfect finishing touch, making this a guilt-free indulgence.

The Virgin Piña Colada is more than just a refreshing drink; it's an experience. It's the taste of a tropical vacation, the feeling of warm sand between your toes, all captured in a single delicious sip. So grab your blender, gather your ingredients, and get ready to create your own taste of paradise, minus the alcohol! Let's ditch the ordinary and escape to a daydream in a glass, one delicious sip at a time. This Virgin Piña Colada recipe is your ticket to island bliss, with all the flavor and none of the hangover!

Ingredients

  • 2 fluid ounces cream of coconut
  • ½ cup frozen pineapple chunks
  • 2 fluid ounces pineapple juice
  • Pineapple wedge, for garnish
  • 1 cup ice

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

  • Place cream of coconut, frozen pineapple chunks, pineapple juice and ice into a blender. Blend until smooth.
  • Pour into glasses and garnish with a wedge of pineapple.

Notes

  • Cream of Coconut - don’t confuse “cream of coconut” with coconut milk or coconut cream. Coconut cream is unsweetened and very thick, whereas cream of coconut is very sweet and has a syrup-like texture. If you’re stuck, you could substitute cream of coconut with coconut cream sweetened with simple sugar.

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